Dancing Up a Gumbo (“For the love of food”)

The Creole trinity is the beginning: diced celery, onion and green pepper, the base of many a savoury dish. Real butter. Sauté them slowly, never browning just gently massaging them from time to time to encourage them to exude their juices to combine with the ingredients to come. Bay leaf, thyme, garlic, the first dose […]