Snow is predicted yet again here in Berlin, but at least it’s not supposed to be as cold as the -12 we’ve been hitting recently. Some photos of summer barbeques and seriously looking forward to family, friends & grilled meats and garden patios. All photos by me.
The Creole trinity is the beginning: diced celery, onion and green pepper, the base of many a savoury dish. Real butter. Sauté them slowly, never browning just gently massaging them from time to time to encourage them to exude their juices to combine with the ingredients to come. Bay leaf, thyme, garlic, the first dose […]